Ingredients
For the Cake Layers:
– 1 box yellow cake mix
– 1 large egg
– 1/2 cup unsalted butter, melted
– 1 tsp cinnamon
For the Filling:
– 8 oz cream cheese, softened
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 cups powdered sugar
– 1/4 cup light brown sugar
– 2 tsp cinnamon
– 1 tsp vanilla extract
For the Sticky Toffee Buttercream:
– 1/2 cup unsalted butter, softened
– 1/4 cup toffee sauce
– 2 cups powdered sugar
– 1/2 tsp vanilla extract
– 1-2 tbsp heavy cream (optional, for consistency)
Instructions
1. Prepare the Cake Base:
– Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
– In a large bowl, combine the cake mix, egg, melted butter, and cinnamon. Mix until well combined. Press the mixture evenly into the bottom of the prepared dish.
2. Make the Filling:
– In a separate bowl, beat the cream cheese until smooth. Add eggs, melted butter, powdered sugar, brown sugar, cinnamon, and vanilla extract. Mix until creamy and smooth.
– Pour the filling over the cake base and spread evenly.
3. Bake:
– Bake for 40-45 minutes or until the edges are golden but the center is still slightly gooey. Allow the cake to cool completely.
4. Prepare the Sticky Toffee Buttercream:
– In a medium bowl, beat the butter until light and fluffy. Add the toffee sauce and mix until smooth.
– Gradually add the powdered sugar and beat until creamy. Mix in vanilla extract and heavy cream if needed for consistency.
5. Assemble and Finish:
– Spread the sticky toffee buttercream generously over the cooled cake. Let it flood slightly over the sides for a dramatic effect.
Notes
For a show-stopping finish, drizzle additional toffee sauce over the buttercream and sprinkle with a touch of sea salt.
- Prep Time: 25
- Cook Time: 45
- Category: Dessert